Thursday, November 7, 2019

This is our Philippines – EXPAT Cooks Lechon Manok – Cornell BBQ Style





Lechon
Manok or spit-roasted chicken is a Filipino favorite. If you are in the
Philippines, you can bet your last peso you will find some, because lechon
manok is available almost everywhere. Chances are (unless you live way out in
the province) that there are several stalls near your place that sells this delicious
food and they all compete with each other in terms of quality and price.
Andok’s, Sr. Pedro, and Chooks-to-go are just some of the more popular names
when it comes to lechon manok.
But
what if you were from the US? What are your options if you start to crave for the
taste you remember from buying a BBQ chicken plate on the side of the road? I
am not sure what your favorite chicken was, but you will just not find it here
in the Philippines. It may not be as convenient as buying cooked lechon manok
in Cauayan, but I think I have found a great way to make it. Any volunteers for
a taste test? 
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#ThisIsOurPhilippines
#LechonManok #CornellChicken #NewYorkFiremansChicken #RotisserieChickenGriller #LivinginthePhilippines

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