Chicken tinola is one of my favorite dishes while in the
Philippines. Maly has always made sure to make this while I am home. Her recipe
is one of the best I have had. Maly shares her secrets of what makes her
chicken tinola so good.
Philippines. Maly has always made sure to make this while I am home. Her recipe
is one of the best I have had. Maly shares her secrets of what makes her
chicken tinola so good.
Chicken tinola or tinolang manok is one of the authentic
Filipino dishes in the Philippines. Traditionally, garlic, onion and ginger are
sautéed, respectively, followed by the chicken. Sautéing these ingredients to
induce the flavor of the ginger are key. Later you will add the chayote and
pepper leaves to complete the dish.
Filipino dishes in the Philippines. Traditionally, garlic, onion and ginger are
sautéed, respectively, followed by the chicken. Sautéing these ingredients to
induce the flavor of the ginger are key. Later you will add the chayote and
pepper leaves to complete the dish.
This is a wonderful meal whether the heat is turned up and
it is 140 degrees outside or if it is a cold winters day with frost biting at
your nose. The delicious flavors of the chicken, garlic, ginger, chayote and
pepper leaves make this one of the best chicken soups you can have.
it is 140 degrees outside or if it is a cold winters day with frost biting at
your nose. The delicious flavors of the chicken, garlic, ginger, chayote and
pepper leaves make this one of the best chicken soups you can have.
We hope you have enjoyed this cooking with Maly episode and
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