Lomi is a Filipino dish similar to the southern US chicken
dumplings sort of. Lomi is made with a variety of thick fresh egg noodles of about a quarter inch in
diameter. Other ingredients added are pork or chicken (liver is the most
popular), green beans, peppers and eggs.
dumplings sort of. Lomi is made with a variety of thick fresh egg noodles of about a quarter inch in
diameter. Other ingredients added are pork or chicken (liver is the most
popular), green beans, peppers and eggs.
Lomi is best eaten while steaming hot. It is a challenge to finish eating it all before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of soy sauce, kalamansi juice and crushed red chili peppers.
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