You can find most anything in the local palengke. Even every part of the pig you could imagine. Maly was on the hunt for fresh pig lungs and heart so she could make a Filipino delicacy they call bopis! Even I was surprised to know that this was minced prior to us bringing it home.
What is bopis you might ask? Bopis is made with minced pork lungs, carrots, onions and peppers. It is load with big bold flavors you are bound to love! Bopis can make the perfect appetizer and your enjoying evening drinks with your friends or even as a main meal served with steamed rice!
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#ThisIsOurPhilippines #CauayanPublicMarket #PigLungs #Bopis #LivinginthePhilippines
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